The Black Stump Chardonnay Pinot Grigio 2023
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Gifted winemaker Alan Kennett adds much-loved Pinot Grigio to ripe, peachy Chardonnay to craft this tasty white. Crisp and citrusy, yet ripe and rounded, this Aussie white is vibrant, satisfying and versatile. A great party wine and crowd pleaser.
$14.39 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$172.68 UNLIMITED MEMBER PRICE
$215.88

Wine Details
- White - Dry
Australia
- Chardonnay-based blend
- 12.5% ABV
- 750 ml
- 28 November 2025
- Packaging Pioneer
Flavor Profile
Wine Flavor Profile
The Black Stump is a full-bodied red wine with intense black currant, blueberry and mocha spice aromas. The palate is warming and silky, with deep blackberry and plum. Hints of sweet spice and licorice on the long, complex finish.
Wine Food Pairings
Steak, duck, venison, pork, hearty vegetarian dishes, aged cheeses.
Beyond the Label
This fruit-filled, juicy, beautifully balanced white comes from a renowned cellar in the remote Riverina region that also provides our No.1 bestselling red of the same name. Aussies will say that something is the best thing this side of ‘the black stump’ (some mythical outback place), and we thought it an ideal name for this wine. But an isolated location hasn’t stopped the Casella family from running one of the country’s most successful wineries, winning countless awards including the coveted Jimmy Watson Trophy, Aussie wine’s equivalent of an Oscar. For English winemaker Alan Kennett, however, the ultimate accolade is knowing his wines grace so many tables back home. Ideal with pasta and creamy mushroom sauce, stir-fry or roast chicken.
This fruit-filled, juicy, beautifully balanced white comes from a renowned cellar in the remote Riverina region that also provides our No.1 bestselling red of the same name. Aussies will say that something is the best thing this side of ‘the black stump’ (some mythical outback place), and we thought it an ideal name for this wine. But an isolated location hasn’t stopped the Casella family from running one of the country’s most successful wineries, winning countless awards including the coveted Jimmy Watson Trophy, Aussie wine’s equivalent of an Oscar. For English winemaker Alan Kennett, however, the ultimate accolade is knowing his wines grace so many tables back home. Ideal with pasta and creamy mushroom sauce, stir-fry or roast chicken.


Smooth and fruity. This is a great wine, full of flavour, and easy to drink
5-Star Online Review
For the 2021 vintage
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